7Ingredients
730Calories
22Minutes

Ingredients

  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 1/2 cup green peppers (chopped)
  • 14 1/2 ounces no salt added diced tomatoes (drained)
  • 10 ounces frozen corn
  • 10 ounces philadelphia (Santa Fe Blend Cooking Creme)
  • 2 cups rotini pasta (hot cooked)
  • 1 cup shredded Monterey Jack cheese (KRAFT, divided)
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NutritionView more

730Calories
Sodium22%DV520mg
Fat58%DV38g
Protein86%DV44g
Carbs19%DV57g
Fiber20%DV5g

PER SERVING *

Calories730Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat20g100%
Trans Fat
Cholesterol175mg58%
Sodium520mg22%
Potassium1120mg32%
Protein44g86%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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