Southwest Marinated Cheese Pasta Salad Recipe | Yummly
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Southwest Marinated Cheese Pasta Salad

TASTE OF THE SOUTH MAGAZINE
16Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup green onion (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 cups sharp cheddar cheese (cubed)
  • 2 cups monterey jack cheese (cubed, with peppers)
  • 1 pound elbow pasta (cooked according to package directions)
  • 1 poblano pepper (large, seeded and diced)
  • 1 red bell pepper (large, seeded and diced)
  • 2 cups cherry tomatoes (halved)
  • chopped fresh cilantro (optional)
  • ground black pepper (optional)
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    NutritionView More

    650Calories
    Sodium23% DV550mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories650Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium360mg10%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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