Southwest Marinade for Chicken Grilled Under a Brick Recipe | Yummly
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Southwest Marinade for Chicken Grilled Under a Brick

MCCORMICK
8Ingredients
40Minutes
290Calories
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Southwest Marinade for Chicken Grilled Under a Brick
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Description

Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.

Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. lime juice
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. McCormick Cumin (Ground)
  • 2 tsp. McCormick Oregano Leaves
  • 2 tsp. McCormick Garlic Powder
  • 1 tsp. salt
  • 1/2 tsp. mccormick red pepper, crushed
  • 2 cornish hens (about 1 1/2 pounds each)
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    Directions

    1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
    2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
    Discover more recipes from McCormick

    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium460mg19%
    Potassium290mg8%
    Protein19g
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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