Southwest Layered Salad with Shrimp and Cilantro Lime Dressing

Louisiana Cookin'
20Ingredients
Calories
35Minutes

Ingredients

  • 1 pound shrimp (medium fresh, peeled and deveined)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons southwest seasoning
  • 4 cups iceberg lettuce (shredded)
  • 4 cups crumbled cornbread
  • lime dressing (Cilantro, recipe follows)
  • 1 1/2 cups grape tomatoes (halved)
  • 2 cups avocado (chopped, about 2 avocados)
  • 15 1/4 ounces sweet corn (rinsed and drained)
  • 15 ounces black beans (rinsed and drained)
  • 1 cup red onion (finely chopped)
  • fresh cilantro (Garnish:)
  • 1 ounce ranch salad dressing mix
  • 1 cup mayonnaise
  • 1 cup whole buttermilk
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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