Ingredients

  • 8 ounces cream cheese (light California Dairy, softened)
  • 1 ounce ranch dip mix
  • 1/2 tablespoon taco seasoning
  • 16 ounces sour cream (California Milk, I used reduced fat)
  • 15 1/4 ounces corn (drained well)
  • 15 ounces black beans (low-sodium, drained and rinsed well)
  • 1/2 cup cheddar cheese (California Milk)
  • 4 green onions (sliced thin)
Read Directions

NutritionView more

340Calories
Sodium19%DV450mg
Fat37%DV24g
Protein20%DV10g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol70mg23%
Sodium450mg19%
Potassium460mg13%
Protein10g20%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Leah Diane 15 days ago
Great once I increased the amount of taco seasoning and added jalapeno to increase flavo.
Anne 14 Jun
Better than I ever expected! It's so simple, I didnt think it would have enough flavor, but it's so good!
Jeni M. 4 Feb
I've made this a couple different times, and for the most part people have loved it!
Ona 26 Dec 2017
It was meh. I would add some crunch with celery and definitely more flavor. It’s also came out way too thick
Truitt 18 Jul 2017
Made it for a party 10 mins later it was gone
Rachel Estepp 7 Feb 2017
Might as well call this crack dip. It is soooo addicting. Took it to a family party and it lasted about 2 seconds. Super easy to make and everyone seems to love it! I added extra black beans, corn, green onion, and about 1/4 cup of finely chopped jalapeno.