Southwest Buttermilk Baked Chicken Thighs

Picky PalateReviews(16)
Kathy C.: "Delicious! The secret about letting thighs get ta…" Read More
7Ingredients
430Calories
80Minutes

Ingredients

  • 10 boneless, skinless chicken thighs
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt (Lawry’s)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup buttermilk
Read Directions

NutritionView more

430Calories
Sodium10%DV230mg
Fat46%DV30g
Protein67%DV34g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat8g40%
Trans Fat
Cholesterol165mg55%
Sodium230mg10%
Potassium440mg13%
Protein34g67%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(16)

Yummly User
Kathy C. 20 Jun
Delicious! The secret about letting thighs get tacky before cooking really kept the coating on so the chicken meat remained moist. Two thumbs up from my guys.
Sonya R. 8 Jun
It came out wonderful. Baked it for an hour covered and 10 minutes uncovered. Then put bbq sauce on (the honey bbq) and it back in the for 10 more minutes uncovered. My kids loved it.
improvised on the spices. the buttermilk made the chicken tender and juicy. will make again!
Sharron X. 16 Apr
Chicken turned out very tender but flavour was quite bland. Would add extra salt/seasoning.
Chicken was pretty bland. Though it came out very moist and tender, I had to throw some seasoning salt on it at the end to give it flavor. Meh.
Delicious! I did add a little Garlic but that just cause I’m a lover of Garlic !! My fiancé loved it too. I just added some roasted veggies
Sara M. 20 Mar
this recipe turned out fantastic I did put my own twist on it. I used chicken legs and my own combination of spices I chopped up green onion mushroom carrots and red potatoes and put that in with the mix and it was delicious. next time and there will be a next time I will soak my chicken in the buttermilk overnight.
Patty T. 30 Jan
Curdled a little, but was amazing....I used plain paprika and added carrots, onions and whole small potatoes. Baked all together for 1 hour covered lightly with tin foil. Perfect meal, one pan Wonder.😁
Erika Jackson 11 Nov 2017
Very moist and flavorful!
Alice K. 11 Oct 2017
Great! I used garlic powder in place of garlic salt & increased the kosher salt to a total 1/2 tsp.
Tara Pitchaikani 29 Aug 2017
The chicken was very tender, though it was too bland for our taste. I don't see myself making this dish again as written in the recipe, but I might try doctoring it up to give the dish some more flavor.
Amina S. 29 May 2017
Not bad. We tried to modify so it wouldn't take so long but I think we pulled it out too fast. Overall it was pretty tasty though, there cumin was really strong but it was good
Megan C. 9 Nov 2016
Did not look at all like the picture, but still tasted pretty good! The picture gives it an almost "fried" look, but mine definitely just looked like baked thighs with spices on top.
Lisa H. 13 Jul 2016
Delicious and moist! Simple and easy. The only thing I might add next time is a little more kick to the flavor.
Megan C. 27 Apr 2016
This was really good and it was so soft!! Probably the softest chicken I've had. I'll be using buttermilk for my chicken from now on.
Sara Sandoval 24 Feb 2016
It turned out really good,at first I wasn't to sure about the buttermilk but I must say I will be making this again