- 10 boneless, skinless chicken thighs
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt (Lawry’s)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper (freshly)
- 1 cup buttermilk
PER SERVING *
|Calories430Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robyn 18 days ago
I chose to dredge the chicken in buttermilk and egg and mixed panko with spices and baked it-very good!
Angela Maxey 6 Sep
Followed recipe exactly! Chicken was very basic, a little bland and boring. Won’t make this again!
Cari Gonzalez 23 Aug
This recipe was definitely tasty! I did make some changes, i marinated the chicken overnight with liquid marinade and I used chicken breast instead of thighs I poured the buttermilk along bottom of baking dish, dredged chicken in it and seasoned the chicken as directed I cooked it for an hour then flipped the chicken and cooked for 15 minutes. It literally fell apart when cutting into it. The buttermilk really makes all the difference. I served with yellow rice and honey biscuits. Needless to say there were no leftovers! I will most definitely make again and again!
Kathy Coffey 20 Jun
Delicious! The secret about letting thighs get tacky before cooking really kept the coating on so the chicken meat remained moist. Two thumbs up from my guys.
Sonya R. 8 Jun
It came out wonderful. Baked it for an hour covered and 10 minutes uncovered. Then put bbq sauce on (the honey bbq) and it back in the for 10 more minutes uncovered. My kids loved it.
randy jestice 20 Apr
improvised on the spices. the buttermilk made the chicken tender and juicy. will make again!
Sharron X. 16 Apr
Chicken turned out very tender but flavour was quite bland. Would add extra salt/seasoning.
Tishari McFarland 27 Mar
Chicken was pretty bland. Though it came out very moist and tender, I had to throw some seasoning salt on it at the end to give it flavor. Meh.
Francesca Jordan 25 Mar
Delicious! I did add a little Garlic but that just cause I’m a lover of Garlic !! My fiancé loved it too. I just added some roasted veggies
Sara M. 20 Mar
this recipe turned out fantastic I did put my own twist on it. I used chicken legs and my own combination of spices I chopped up green onion mushroom carrots and red potatoes and put that in with the mix and it was delicious. next time and there will be a next time I will soak my chicken in the buttermilk overnight.
Patty Turner-Garbush 30 Jan
Curdled a little, but was amazing....I used plain paprika and added carrots, onions and whole small potatoes. Baked all together for 1 hour covered lightly with tin foil. Perfect meal, one pan Wonder.😁
Erika Jackson 11 Nov 2017
Very moist and flavorful!
Alice K. 11 Oct 2017
Great! I used garlic powder in place of garlic salt & increased the kosher salt to a total 1/2 tsp.
Tara Pitchaikani 29 Aug 2017
The chicken was very tender, though it was too bland for our taste. I don't see myself making this dish again as written in the recipe, but I might try doctoring it up to give the dish some more flavor.
Amina S. 29 May 2017
Not bad. We tried to modify so it wouldn't take so long but I think we pulled it out too fast. Overall it was pretty tasty though, there cumin was really strong but it was good
Megan Coburn 9 Nov 2016
Did not look at all like the picture, but still tasted pretty good! The picture gives it an almost "fried" look, but mine definitely just looked like baked thighs with spices on top.
Lisa H. 13 Jul 2016
Delicious and moist! Simple and easy. The only thing I might add next time is a little more kick to the flavor.
Megan C. 27 Apr 2016
This was really good and it was so soft!! Probably the softest chicken I've had. I'll be using buttermilk for my chicken from now on.
Sara Sandoval 24 Feb 2016
It turned out really good,at first I wasn't to sure about the buttermilk but I must say I will be making this again