Southwest Beef & Quinoa Stuffed Peppers

PLATINGS AND PAIRINGS
18Ingredients
45Minutes
Calories

Ingredients
US|METRIC

  • 1 1/2 cups bone broth (or chicken stock)
  • 3/4 cup quinoa (Bob's Red Mill Organic, Grain)
  • 1 onion (diced)
  • 4 green onions (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 2 red bell peppers (halved and seeded)
  • 2 yellow bell peppers (halved and seeded)
  • 14 1/2 ounces diced tomatoes
  • 1 cup grated Monterey Jack cheese
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • salt
  • pepper
  • 2 limes (cut into wedges)

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