18Ingredients
640Calories
35Minutes

Ingredients

  • 3 limes (large, divided)
  • 24 ounces catfish fillets (cut into 1-inch-thick strips)
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons parsley flakes (dried)
  • 2 tablespoons paprika
  • 2 teaspoons ground red pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • Crisco Canola Oil
  • 8 corn tortillas (6-inch, warmed)
  • 1 cup green cabbage (thinly shredded)
  • 1 cup purple cabbage (thinly shredded)
  • ranch salad dressing
  • salsa (Bottled)
  • avocado
  • chopped fresh cilantro
  • 1 slice tomatoes
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NutritionView more

640Calories
Sodium57%DV1360mg
Fat29%DV19g
Protein73%DV37g
Carbs29%DV86g
Fiber48%DV12g

PER SERVING *

Calories640Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium1360mg57%
Potassium1100mg31%
Protein37g73%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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