Southern-style Chocolate Cake with Chocolate Ganache Frosting

The Kitchn
Southern-style Chocolate Cake with Chocolate Ganache Frosting
17
850
85

Ingredients

  • 1 cup heavy cream
  • 1 stick unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 pound semisweet chocolate (chopped)
  • 1/4 cup brewed coffee (double-strength)
  • 1 teaspoon pure vanilla extract
  • 2 cups granulated white sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 4 ounces dark chocolate (good-quality unsweetened or 82% extra, chopped)
  • 1 cup brewed coffee (hot double-strength)
  • 2 large eggs (at room temperature)
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream (at room temperature)
  • 1 1/2 teaspoons pure vanilla extract
Read Directions

NutritionView more

850Calories
Sodium13%DV320mg
Fat78%DV51g
Protein12%DV6g
Carbs33%DV99g
Fiber16%DV4g

PER SERVING *

Calories850Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat25g125%
Trans Fat0g
Cholesterol115mg38%
Sodium320mg13%
Potassium320mg9%
Protein6g12%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber4g16%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.