- 1 pound pork sausage (bulk)
- 1/4 cup all purpose flour
- 2 cups milk (2% or whole)
- black pepper
- kosher salt
- biscuits (like these Classic Buttermilk Biscuits)
|Calories250Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
john mcduffie 8 days ago
Not yet it will be soon
Brian 29 days ago
Turned out perfect. Easy to make. I used The regular Jimmy Dean sausage and added a little bit of slap your mama along with the standard salt and pepper. Fed 4 adults with a little left over. If it thickens up too much just add a little milk and you’re back in business.
Jeanne Hill 13 Jan
perfect! i will definitely use this recipe again. i added just a little more milk.
brypf .. 5 Jan
added some chopped onions
Claire Moss 25 Dec 2018
did it in the old cast iron skillet, turned out like my dad made when we were kids
Jarrin 6 Nov 2018
I've made this several times, everytime comes out absolutely perfect. I like to use sage sausage
DeBe 17 Oct 2018
We all enjoyed this hearty breakfast dish for supper tonight. It really warmed a very cool, rainy evening. I doubled the gravy ... Seasoned with the salt and pepper, then added in a little Creole Seasoning, ground thyme, smoked paprika, sage and onion powder to finish the flavor profile out. Served this with homemade hot chocolate.
Blaire Johnson 22 Apr 2018
very good. ive made this recipe twice so far and both times consistently good. i think atvthe end of cook time, i may add a wee bit more milk becsuse it really thickens.
Missa 15 Apr 2018
my family loved it will make it again
Jeffery S. 31 Mar 2018
This is the best! It was yummy.
Carmen F. 11 Mar 2018
it is my daughtera favorite breakfast
Arela Wheeler 21 Feb 2018
very good! used ground beef
Patrice B. 14 Jan 2018
A reliable and easy recipe!
Chrissy 19 Nov 2017
I was impressed with how well this turned out. I've never made sausage gravy from scratch before. It was very easy.
Maritza T. 27 Aug 2017
Quick, easy and delicious!
Tisherr Price 5 Jun 2017
This was very quick, easy, and delicious!!
Raspberry Zerbert 12 May 2017
Really good, delicious
Corrina 25 Apr 2017
This was yummy and super easy. It was plated and served within 20 mins.
Paula Cassidy 11 May 2016
This recipe tasted very much like what I was used to having at my Mammaw's house years ago-- which is what I wanted, because I needed a refresher after not making it for about 20 years, Depending on which brand and variety of sausage you use and what level of salt you are used to, you may wish to eliminate the salt and the extra pepper, or taste before adding. Be careful not to overcook the sausage.
Ryan M. 21 Feb 2016
Tasted really good, used rice milk since I'm lactose intolerant. Still came out wonderfully. It definitely requires seasoning, so make sure you throw in some salt and pepper (at least) after cooking.