11
460
105

Ingredients

  • 3/4 cup water (room temperature)
  • 1/2 packet instant dry yeast
  • 2 tablespoons vegetable oil (neutral)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3 cups all purpose flour (approximate)
  • 4 pounds pork butt (boneless, or shoulder)
  • 1/3 cup worcestershire sauce
  • 3/4 cup light brown sugar
  • 1/2 cup apple juice
  • 1/2 teaspoon kosher salt
Read Directions

NutritionView more

460Calories
Sodium21%DV500mg
Fat29%DV19g
Protein57%DV29g
Carbs14%DV42g
Fiber4%DV<1g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat0g
Cholesterol95mg32%
Sodium500mg21%
Potassium720mg21%
Protein29g57%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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