Southern Style Sausage Tomatoes And Okra

Name: Southern Style Sausage Tomatoes And Okra
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package beef smoked sausage; 1 white onion small, sliced; 14 1/2 ounces stewed tomatoes undrained; 8 3/4 ounces whole kernel corn, drained; 1 cup okra frozen cut; 2 bay leaves; 1/2 teaspoon Italian seasoning; 1/2 teaspoon sugar; 1/2 teaspoon seasoned salt; cooked rice for serving

HILLSHIRE FARM BRAND

10Ingredients

45Minutes

50Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

1 package beef smoked sausage
1 white onion (small, sliced)
14 1/2 ounces stewed tomatoes (undrained)
8 3/4 ounces whole kernel corn, drained
1 cup okra (frozen cut)
2 bay leaves
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
cooked rice (for serving)

Directions

Cut sausage into ¼” slices. Heat large skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently until sausage is lightly browned, about 3-4 minutes.
Add remaining ingredients except rice. Bring to a boil; cover and reduce heat to medium-low. Cook for 10 minutes. Remove bay leaves and serve over cooked rice.

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