Directions

1. Cut tenderloin into 1/4-inch slices. In wok or frying pan, stir-fry pork, half at a time, in hot oil for 4-5 minutes. Remove pork to a platter and season with salt and pepper.
2. Peel sweet potatoes and cut into 1x1/2x1/4-inch strips. Add potatoes and water to wok, cover and cook 5 minutes. Return pork to wok along with onion and raisins. Continue to stir-fry 3 minutes. Combine cornstarch and wine and stir into pork mixture. Cook and stir until sauce is thickened. Fold in apple wedges and stir-fry 1 minute. Serve with hot rice.