Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales

PORK FOODSERVICE
41Ingredients
80Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork butt (blade pork roast)
  • 2 quarts water
  • 1/4 cup liquor (corn, moonshine)
  • 3/4 cup honey (Blue Lake)
  • 1/2 cup salt
  • 4 quarts water
  • 1 ham bone
  • 2 carrots (rough chop)
  • 3 onions (rough chop)
  • 1 teaspoon cayenne pepper (fresh)
  • 1 cup cocoa
  • 1 cup pecans
  • 8 ounces jelly (wt Scumpernong)
  • 16 ounces fig preserves
  • 16 ounces butter (wt sweet potato)
  • 2 onions
  • 1 cup garlic (peeled)
  • 1/4 cup chipotle chiles
  • 2 tablespoons cayenne
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 cup apple cider vinegar
  • 3/4 cup malt vinegar
  • 1/2 cup rice vinegar
  • 2 cups molasses (blackstrap)
  • 3/4 cup brown sugar
  • 3 tablespoons garlic (pureed)
  • 1 pound butter
  • 1 teaspoon ginger (fresh ground)
  • 1 teaspoon cloves (fresh ground)
  • 1 tablespoon cayenne pepper
  • 3 tablespoons ancho chiles (chopped)
  • 1 tablespoon dry mustard
  • 3 tablespoons salt
  • 2 teaspoons black pepper (fresh ground)
  • 1/2 onion (juiced)
  • 2 jalapeno chile (fresh)
  • 3 lemon juiced
  • 1 lime juiced
  • 4 sardines
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    Directions

    1. 1. Debone butt, roast bone and reserve for broth
    2. 2. Cut butt in a spiral formation ending in a long, wide “hanger steak” looking piece of meat.
    3. 3. Brine meat and cure for 24 hours
    View 5 More StepsDiscover more recipes from Pork Foodservice

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