Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales

Name: Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 pork butt blade pork roast; 2 quarts water; 1/4 cup liquor corn, moonshine; 3/4 cup honey Blue Lake; 1/2 cup salt; 4 quarts water; 1 ham bone; 2 carrots rough chop; 3 onions rough chop; 1 teaspoon cayenne pepper fresh; 1 cup cocoa; 1 cup pecans; 8 ounces jelly wt Scumpernong; 16 ounces fig preserves; 16 ounces butter wt sweet potato; 2 onions; 1 cup garlic peeled; 1/4 cup chipotle chiles; 2 tablespoons cayenne; 1 teaspoon cumin; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup apple cider vinegar; 3/4 cup malt vinegar; 1/2 cup rice vinegar; 2 cups molasses blackstrap; 3/4 cup brown sugar; 3 tablespoons garlic pureed; 1 pound butter; 1 teaspoon ginger fresh ground

PORK FOODSERVICE

41Ingredients

80Minutes

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Ingredients

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SERVINGS:

1 pork butt (blade pork roast)

2 quarts water

1/4 cup liquor (corn, moonshine)

3/4 cup honey (Blue Lake)

1/2 cup salt

4 quarts water

1 ham bone

2 carrots (rough chop)

3 onions (rough chop)

1 teaspoon cayenne pepper (fresh)

1 cup cocoa

1 cup pecans

8 ounces jelly (wt Scumpernong)

16 ounces fig preserves

16 ounces butter (wt sweet potato)

2 onions

1 cup garlic (peeled)

1/4 cup chipotle chiles

2 tablespoons cayenne

1 teaspoon cumin

1 teaspoon cinnamon

1/2 teaspoon allspice

1 cup apple cider vinegar

3/4 cup malt vinegar

1/2 cup rice vinegar

2 cups molasses (blackstrap)

3/4 cup brown sugar

3 tablespoons garlic (pureed)

1 pound butter

1 teaspoon ginger (fresh ground)

1 teaspoon cloves (fresh ground)

1 tablespoon cayenne pepper

3 tablespoons ancho chiles (chopped)

1 tablespoon dry mustard

3 tablespoons salt

2 teaspoons black pepper (fresh ground)

1/2 onion (juiced)

2 jalapeno chile (fresh)

3 lemon juiced

1 lime juiced

4 sardines

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Directions

1. Debone butt, roast bone and reserve for broth
2. Cut butt in a spiral formation ending in a long, wide “hanger steak” looking piece of meat.
3. Brine meat and cure for 24 hours

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Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales

Ingredients

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