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Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales
PORK FOODSERVICE41Ingredients
80Minutes
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Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales
Pork Foodservice
Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Debone butt, roast bone and reserve for broth
- 2. Cut butt in a spiral formation ending in a long, wide “hanger steak” looking piece of meat.
- 3. Brine meat and cure for 24 hours