Southern-Style Green Beans

Name: Southern-Style Green Beans
Total time: 2100 s
Yield: 4 servings
Ingredients: 3 slices bacon diced; 1/2 cup onions chopped; 1/2 cup celery chopped; 2 cloves garlic crushed; 2/3 cup water; 3 dashes hot pepper sauce; 16 ounces green beans frozen, cut

Pork

High Vitamin C
Southern & Soul Food
Side Dishes
Low Sodium
Low Sugar
High Iron
Low Carb
Low Calorie
High Fiber

7Ingredients

┅Calories

35Minutes

Description

Although green vegetables cooked crisp-tender is au courant, nothing can beat these old-fashioned, slowly simmered green beans. Try them with Ham with Cider Glaze; add scalloped potatoes, a gelatin salad and soft dinner rolls to the menu.

Ingredients

servings:

3 slices bacon (diced)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
2 cloves garlic (crushed)
2/3 cup water
3 dashes hot pepper sauce
16 ounces green beans (frozen, cut)

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Directions

In small skillet cook bacon until crisp. Remove; drain, reserving 2 tablespoons bacon drippings in skillet. Add onion, celery and garlic; cook and stir over medium heat until tender but not browned, about 3-4 minutes. Add water, bring to boil. Stir in green beans, bacon and hot pepper sauce. Reduce heat, simmer 20-25 minutes or to desired doneness.

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