Southern-Style Green Beans

Pork
Southern-Style Green Beans
0
7
140
35

Description

Although green vegetables cooked crisp-tender is au courant, nothing can beat these old-fashioned, slowly simmered green beans. Try them with Ham with Cider Glaze; add scalloped potatoes, a gelatin salad and soft dinner rolls to the menu.

Ingredients

3 slices bacon (diced)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
2 cloves garlic (crushed)
2/3 cup water
3 dashes hot pepper sauce
16 ounces green beans (frozen, cut)

Directions

1In small skillet cook bacon until crisp. Remove; drain, reserving 2 tablespoons bacon drippings in skillet. Add onion, celery and garlic; cook and stir over medium heat until tender but not browned, about 3-4 minutes. Add water, bring to boil. Stir in green beans, bacon and hot pepper sauce. Reduce heat, simmer 20-25 minutes or to desired doneness.
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NutritionView more

140Calories
Sodium9%DV210mg
Fat14%DV9g
Protein10%DV5g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium210mg9%
Potassium360mg10%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.