22Ingredients
Calories
35Minutes

Ingredients

  • 1/4 cup light sour cream
  • 1 cup light mayonnaise (divided)
  • 2 tablespoons dijon mustard (country-style, divided)
  • 1 lime (divided)
  • 1/4 cup green onions (coarsley chopped)
  • 11/16 ounce italian dressing mix (zesty)
  • 26 buttery crackers (round, divided)
  • 16 ounces lump crabmeat (cups)
  • cooking spray
  • 1 pound asparagus
  • 1 teaspoon water
  • 2 teaspoons dijon mustard (country-style)
  • 2 teaspoons light sour cream
  • 1/4 teaspoon seasoned salt
  • 1 pound asparagus
  • 2 tablespoons dijon mustard (country-style)
  • 4 green onions
  • 1/4 cup light sour cream
  • 1 lime (for juice)
  • 16 ounces lump crabmeat (cups)
  • 26 buttery crackers (round)
  • 11/16 ounce italian dressing mix (zesty)
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