Southern-Style Baked Stuffed Pork Chops Recipe | Yummly

Southern-Style Baked Stuffed Pork Chops

PORK FOODSERVICE
27Ingredients
80Minutes
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Ingredients

US|METRIC
  • 1/2 onion (medium, chopped)
  • 1 tablespoon garlic (minced)
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup green bell pepper (minced)
  • 4 tablespoons butter (divided)
  • 1 cup chicken apple sausage
  • 4 pork loin center cut (each, 2" thick, cleaned)
  • 1/8 teaspoon sage (minced)
  • 1/8 teaspoon thyme (minced)
  • 1/8 teaspoon rosemary (minced)
  • 1/8 teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
  • 1/4 cup white wine
  • 1/4 cup peach nectar
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (each, julienned)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon mustard seed
  • 1/2 cup apples (baking, minced)
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar (granulated)
  • salt
  • pepper
  • jalapeno chile (To taste, seeded, minced)
  • 1/8 teaspoon sage (chopped)
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    Directions

    1. 1. In sauté pan, add 2 TBL butter. Add onion, garlic, peppers & sauté
    2. Add sausage & cook through
    3. 2. Add egg, fold in the cornbread. Set aside and let cool
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