Southern-Style Baked Macaroni and Cheese

Stay SnatchedReviews(1)
Candace R.: "Omg! Amazing recipe and combo of cheese! I left o…" Read More
12Ingredients
650Calories
60Minutes

Ingredients

  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup Parmigiano Reggiano (shredded)
  • 1 cup fontina cheese (shredded)
  • 1 cup pecorino romano cheese (shredded)
  • 1/2 cup muenster cheese (cut into small chunks)
  • 1 pound elbow macaroni
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 3 tablespoons flour
  • 4 tablespoons butter
  • pepper
  • onion powder
Read Directions

NutritionView more

650Calories
Sodium34%DV820mg
Fat58%DV38g
Protein63%DV32g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat23g115%
Trans Fat
Cholesterol130mg43%
Sodium820mg34%
Potassium370mg11%
Protein32g63%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Candace R. 25 Jun
Omg! Amazing recipe and combo of cheese! I left out the Munster and added more cheddar). It was inhaled. Must make again.