11
1420
8

Ingredients

  • 2 1/2 pounds oxtails (beef)
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper (or freshly cracked)
  • 3/4 cup vegetable oil
  • 3 cups beef broth (OR water)
  • 1 yellow onion (large, sliced)
  • 3 cloves garlic (fresh, minced)
  • salt
  • pepper
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NutritionView more

1420Calories
Sodium94%DV2260mg
Fat182%DV118g
Protein108%DV55g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories1420Calories from Fat1060
% DAILY VALUE*
Total Fat118g182%
Saturated Fat37g185%
Trans Fat1g
Cholesterol200mg67%
Sodium2260mg94%
Potassium950mg27%
Protein55g108%
Calories from Fat1060
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.