- 1 pound chicken (I used legs, and thighs)
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1 tablespoon onion powder
- 1 teaspoon poultry seasoning
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1 cup whole milk
- 2 teaspoons minced garlic
- 1 onion (medium sized, chopped)
|Calories510Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shoemake 3 Jan
i burned my chicken after flipping. I will try again but will reduce temp to med. low next time.
Terry Melo 18 Nov 2018
I really liked this chicken so comforting on a chilly day ,
Esha 14 Nov 2018
Super easy and tastes great!
Gloria Banks 28 Oct 2018
Great good comfort food
Hope S. 3 Sep 2018
This was an awesome dinner. I am making this again for my church this week! Definitely will be making monthly.
Madeline Clark-Brown 3 Jul 2018
My family loved it! I cut a half cup of celery instead of the seeds with the onions and garlic, as part of the gravy. A major hit...
Angel Hall 26 Jun 2018
It turned out great! I seasoned the chicken with seasoned salt and let it marinate for about 30 mins before cooking. I served with rice and it was delicious!
Diane 28 May 2018
It turned great I will make it again and I will share it with my family and friends
shantea t. 23 Mar 2018
it was really good. i added a few ingredents because that's just how i cook lol. but i'd recommend it.
Joy Mithali 9 Mar 2018
It was not only tasty but also something new to taste .
Adrienne Pierce Knowles 20 Jan 2018
It was delicious and the directions were very well put !!!
Ebony Washington 11 Nov 2017
Easy and the kids love it!
Baylei 10 Oct 2017
I did not like this ,. Not what I was expecting , had a sweet taste .
Mari Varner 17 Sep 2017
Delicious! I added extra salt and oil, less milk, and about 5-6tbsp of flour mix for gravy.
Diane L. 12 Sep 2017
I made this last night (during a tropical storm), what a good taste, as well as a good comfort food. Will make again & again
Lonnie B. 26 Aug 2017
Omg so Good Love this!
ShaNetta Woods 20 Aug 2017
Great! Will definitely make again
ThomasandBrenda McAdory 31 Jul 2017
done very well too much garlic for my family but I will put less next time with some cajun seasoning. should do the trick.
Barbie B. 27 Mar 2017
Good. I just think it works better with mixed vegetables (corn and beans) and salad than mashed potato, so I modified it a little bit. It was still yummy though.
Pam S. 2 Jan 2017
This recipe is amazing! I'm boggled at how this could be bland. I made less chicken because I'm cooking for two but followed the recipe otherwise and used the left over gravy on pork chops as well as biscuits. Can't say at this point that I would change anything.. delicious!
Jeremy J. 25 Aug 2016
Bland ...think I should have season the chicken cause I use chicken breast..........................
Steven C. 30 May 2016
This was pretty good, I had a lot of fun cooking it too!! My only thing was I needed more oil for the flour
Dewey Sanders 28 Apr 2016
Very good, except my gravy boil away I guess I should have turned down the heat? Or maybe I should have use more flour, I just used 3 tablespoons? Other wise great!