Southern Smothered Boneless Pork Chops

COOKINGWITHK.NET(5)
Malia D.: "Great Recipe. I had to add cornstarch to thicken…" Read More
10Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons coarse salt
  • 1 tablespoon black pepper (coarse)
  • 4 boneless pork chops (thick)
  • 4 tablespoons butter
  • 2 garlic (pods, minced)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon coriander
  • 1 cup whole milk cream (picnik or 1 cup)
  • 1/2 cup chicken stock
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    NutritionView More

    460Calories
    Sodium179% DV4290mg
    Fat43% DV28g
    Protein94% DV48g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol180mg60%
    Sodium4290mg179%
    Potassium860mg25%
    Protein48g94%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Malia D. 7 days ago
    Great Recipe. I had to add cornstarch to thicken the sauce. I also added a half squeezed lemon and zest, it tasted wonderful.
    Merle Lynn Watson a month ago
    Tasted great. I’d thicken the sauce
    Kenna a month ago
    Perfect I even added mushrooms
    Tommy a month ago
    It’s great!!! Easy to make and we loved it!
    Jeffrey Ward a month ago
    Delicious.. will make again
    Tasha Blackett 2 months ago
    Was great! I will definitely be making it again :)
    Erika 2 months ago
    It was good. The flavor was different. The instructions weren’t really clear. I won’t be making this again .
    TL 2 months ago
    Very easy and tasty!
    Gary B. 2 months ago
    Awesome. Very easy, beyond easy. Only did very little salt to brine, but still came out salty. Even used unsalted butter for my wife. Other than that. Awesome.
    Kristen Olshan 2 months ago
    Sooooo good I added extra coriander
    Joakim S 3 months ago
    Very nice and easy. My wife asked me to do it next day as well.
    Samantha Meurer 3 months ago
    Very flavorful and tastey! Super easy to make. I didn't have any chicken stock or oregano so I substituted beef stock and italian seasoning. It was delicious!
    Georgianna W. 3 months ago
    It was fantastic. Even though I forgot the garlic. But it's hard to go wrong with pork, fried in butter, and covered in cream.
    Ward 3 months ago
    I messed it up and it was still amazing. Winner! Yum! Next time I'm making enough for leftovers.
    Marie 3 months ago
    My family loved it! Thank you.
    Kerrie 3 months ago
    delicious but will add a flour roux to the recipe next time
    Rick S. 3 months ago
    Lovely meal! Tender meat and tasty sauce and quick as a wink. Definitely a keeper!
    Sara 3 months ago
    Flavors are good pork chops great wish the gravy was thicker but very easy will make it again
    Kelsey Ryker 4 months ago
    The gravy on this was amazing! Will definitely be making this again
    It was tasty. Will make again.
    Armstrong-Geren 4 months ago
    These had good flavor but the recipe isn’t precise & lacks a lot of information in my opinion. I overly salted just a tad & id remake them & adjust the recipe.
    lance milillo 5 months ago
    it was really tasty easy to
    Matt Loucks 5 months ago
    super easy recipe with lots of flavor. will definitely make this again
    Amanda 5 months ago
    so full disclosure, i bought pre-marinated pork chops and then added the gravy from the recipe on top. But this was super delicious! I used the extra sauce as gravy on mashed potatoes. Very yummy!
    Mills 5 months ago
    so flavorful, all four kids ate the chops with no fight
    Kendy 5 months ago
    It was okay; a little bland, but okay.
    Mumbo 5 months ago
    Delicious & easy don’t overlook the chops! Made it just as the recipe called for.
    Mark Angel Tesalona 5 months ago
    need more practice and precise measuring for me i guess. but the recipenis so easy to make. ingrediemts are very common and not so difficult to find.
    Sandy A. 6 months ago
    Very good. Didnt have coriander so I substituted with rubbed sage. I also used about 1/4 cup white wine.

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