Southern Skillet BBQ Pork
Pork
23
4
90
15
Description
A deceptively easy skillet supper delivers big flavors. Accompany this family favorite with buttered corn and a green salad.
Ingredients
- 4 New York pork chops (top loin, 1/2-inch thick)
- 1/4 cup italian salad dressing
- 1/4 cup barbecue sauce
- 1 teaspoon chili powder
Directions
- 1Stir together Italian dressing, barbecue sauce and chili powder. Pour over pork chops in shallow dish or plastic bag. Marinate from 30 minutes to overnight in the refrigerator. Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade. Cover pan and simmer over medium heat for 4 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
90Calories
Sodium25%DV600mg
Fat6%DV4g
Protein0%DV0g
Carbs4%DV13g
Fiber2%DV<1g
PER SERVING *
| Calories90Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium85mg2% |
| Protein0g0% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
