Southern Salmon Patties Recipe | Yummly

Southern Salmon Patties

BACK TO MY SOUTHERN ROOTS(41)
jim b.: "Have been making these since college (with cracke…" Read More
7Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 14.75 ounces canned salmon
  • 1/2 onion (chopped)
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
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    NutritionView More

    160Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    jim b. 16 days ago
    Have been making these since college (with crackers and i never have lemon juice) but still great. Pair with mac and cheese w/stewed tomatoes. Will definitely try with Mayo.
    Rebecca Wuollet 21 days ago
    Simple and tasty. I wish I had some mayo though.
    Becky 23 days ago
    Made in my air fryer it was delicious and no mess A+
    Chandra H. 3 months ago
    Great! Just need to perfect my “fry timing” - but didn’t mind the crisp
    Vinson 3 months ago
    it turned out great! The whole family loved them!
    AwesomeLineCook 3 months ago
    very good i have used canned tuna good
    Whitney S. 4 months ago
    Kids loved it! Very easy too. I will making these again
    SkillfulLineCook 4 months ago
    Really good and easy. I added jalapeños as one of the reviewers suggested and I also added some dill because I love dill on salmon. They were terrific. I only coated the bottom of the (non-stick) pan with oil so I didn’t deep fry them but they turned out nice and crispy.
    Yvette Gary 5 months ago
    Simple and good thank you!!
    Kenya Brooks 5 months ago
    I made these for my dinner guests and they were a hit! I used salmon filet and added mayo to keep the moisture and I think I could've used a touch more salt, but they were great overall for my first try.
    Debbie C 6 months ago
    These reminded me of the salmon pattys my mom used to make for us growing up. Very good!
    byron williams 7 months ago
    turned out very well
    Juliet Scott a year ago
    definitely make it again
    Sara Snyder a year ago
    good beginner recipe
    Mrs. Furr a year ago
    Very good and quick and easy
    Franco a year ago
    Omg it was sooo amazing and really easy to make!
    Katie Hailstone a year ago
    These were super good! Easy too😃
    Megan S. a year ago
    Tasted great! a bit more onion than I particularly care for though
    Susanlee Arndt a year ago
    excellent, love them. just like mom used to make when i was a little girl!
    I added too much lemon juice but they weren't bad for my 1st try.
    BrianSchlatter a year ago
    it was good. i like spicy so i added jalapeno peppers which was a nice upgrade.
    McGill a year ago
    They were very good. They are a lot better than the ones I grew up with. Thank you for sharing the recipe.
    Candice G. a year ago
    Very Tasty. Will make again
    Kathy a year ago
    Didnt like it. Followed recipe, no changes. Too many onions, patties wouldnt stay together, browned/burned faster than recommended time, too dry (even adding back juice as noted). For such a simple recipe, created a lot of dishes to wash. Overall taste was just ok, better doused in lemon juice and spicy mayo. Doubt my kid will eat this.
    sade thomas a year ago
    It turned out perfect!!! I used beer seafood batter instead of bread crumbs and it was a hit 👏🏾👏🏾👏🏾
    Jo a year ago
    great! would make it again!
    ohayyo .. a year ago
    it's easy... and delicious.. thanks
    Mackensie Wall a year ago
    Very easy to make and tasty!
    Sheridan a year ago
    I usually use mashed potato in mine instead of breadcrumbs, but tried this version because the prep/cook time is much less. Nice, though I'd say a little dry.
    Retanda a year ago
    Very easy and great flavor. I put too much grease in & cooked it too fast, but it was still good. I'll know what to do next time.

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