Southern Pork Cordon Bleu

Pork
Southern Pork Cordon Bleu
1
9
280
35

Ingredients

4 New York pork chops (thick-cut boneless , top loin)
2 1/2 cups panko breadcrumbs
1 1/2 teaspoons salt
1 eggs
1 tablespoon water
4 slices ham
4 slices havarti cheese
4 tablespoons honey dijon mustard
oil (for frying)

Directions

1Preheat oven to 350 degrees F. Slice each pork chop in half as though to butterfly the meat, leaving the fatty end intact. Combine bread crumbs and salt in a shallow bowl and set aside. Beat egg and water in a shallow bowl and set aside.
2 Place 1 slice of cheese on top of a slice of ham and top with 1 tablespoon of mustard. Stuff inside of pork chop and crimp edges of meat using your fingers.
3 Dip in egg and coat with bread crumbs. Repeat with remaining ingredients.
4 Fry each chop for 3-4 minutes until golden brown, flipping over half way. Remove from oil and drain on paper towels.
5 Bake for 15 minutes or until meat thermometer registers the internal temperature of the pork to be between 145 - 160 degrees F.
6 Allow to rest for 3 minutes before serving.
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NutritionView more

280Calories
Sodium63%DV1520mg
Fat26%DV17g
Protein29%DV15g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol100mg33%
Sodium1520mg63%
Potassium130mg4%
Protein15g29%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.