Southern Pork Cordon Bleu Recipe | Yummly
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Southern Pork Cordon Bleu

PORK
9Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (thick-cut boneless , top loin)
  • 2 1/2 cups panko breadcrumbs
  • 1 1/2 teaspoons salt
  • 1 eggs
  • 1 tablespoon water
  • 4 slices ham
  • 4 slices havarti cheese
  • 4 tablespoons honey dijon mustard
  • oil (for frying)
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    Directions

    1. Preheat oven to 350 degrees F. Slice each pork chop in half as though to butterfly the meat, leaving the fatty end intact. Combine bread crumbs and salt in a shallow bowl and set aside. Beat egg and water in a shallow bowl and set aside.
    2. Place 1 slice of cheese on top of a slice of ham and top with 1 tablespoon of mustard. Stuff inside of pork chop and crimp edges of meat using your fingers.
    3. Dip in egg and coat with bread crumbs. Repeat with remaining ingredients.
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