Directions

1. Preheat oven to 350 degrees F. Slice each pork chop in half as though to butterfly the meat, leaving the fatty end intact. Combine bread crumbs and salt in a shallow bowl and set aside. Beat egg and water in a shallow bowl and set aside.
2. Place 1 slice of cheese on top of a slice of ham and top with 1 tablespoon of mustard. Stuff inside of pork chop and crimp edges of meat using your fingers.
3. Dip in egg and coat with bread crumbs. Repeat with remaining ingredients.