Southern Pinto Beans With Ham Hocks, Crock Pot

The Spruce
7Ingredients
Calories
55Minutes

Ingredients

  • 1 pound dried pinto beans (soaked overnight)
  • 1 smoked ham hocks (large or 2 small)
  • 2 bay leaves
  • 1 teaspoon crushed red pepper flakes
  • 6 cups water
  • kosher salt
  • freshly ground black pepper
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NutritionView more

0Calories
Sodium5%DV120mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium5mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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