16
70
18

Ingredients

  • 1 pound large shrimp (medium to)
  • kosher salt (for the cooking water)
  • old bay seasoning (optional)
  • 1 red onion (thinly sliced)
  • 1 lemon (thinly sliced)
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1 clove garlic (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon creole seasoning (or Cajun)
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon kosher salt (or to taste)
  • 1 dash Tabasco Pepper Sauce
Read Directions

NutritionView more

70Calories
Sodium5%DV130mg
Fat11%DV7g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium130mg5%
Potassium40mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.