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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 2/3 cup PET Evaporated Milk
- 1 Tbsp. light corn syrup
- 3 Tbsp. Crisco Butter Flavor All-Vegetable Shortening (OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 tsp. vanilla extract
- 1 1/2 cups chopped pecans (coarsely)
- 1/4 tsp. cream of tartar
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Directions
- COAT a baking sheet lightly with no-stick cooking spray.
- COMBINE brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235°F on candy thermometer. Remove from heat.
- ADD shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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