Southern Pecan Pralines Recipe | Yummly
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Southern Pecan Pralines

CRISCO
9Ingredients
20Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 2/3 cup PET Evaporated Milk
  • 1 tablespoon light corn syrup
  • 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening (OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans (coarsely)
  • 1/4 teaspoon cream of tartar
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    Directions

    1. COAT a baking sheet lightly with no-stick cooking spray.
    2. COMBINE brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235°F on candy thermometer. Remove from heat.
    3. ADD shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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