Southern Pecan Crab Cakes Recipe | Yummly

Southern Pecan Crab Cakes

BESTFOODS
10Ingredients
21Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 6 ounces frozen crabmeat, thawed and drained (or fresh)
  • 1/2 cup whole kernel corn, drained
  • 1/3 cup plain dry bread crumbs
  • 1/4 cup toasted pecans (finely chopped)
  • 2 green onions (finley chopped)
  • 1/4 teaspoon salt
  • 3/4 teaspoon hot pepper sauce (*, optional)
  • 2 tablespoons olive oil
  • tomato (Spicy, Drizzle**)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine all ingredients except olive oil and Spicy Tomato Drizzle in medium bowl; shape into 8 patties.
    2. Heat olive oil in 12-inch nonstick skillet over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Drain on paper towels. Serve, if desired, on shredded lettuce with Spicy Tomato Drizzle.
    Discover more recipes from bestfoods

    NutritionView More

    140Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop