Southern Pecan Crab Cakes Recipe | Yummly
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Southern Pecan Crab Cakes

BESTFOODS
10Ingredients
21Minutes
140Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 6 ounces frozen crabmeat, thawed and drained (or fresh)
  • 1/2 cup whole kernel corn, drained
  • 1/3 cup plain dry bread crumbs
  • 1/4 cup toasted pecans (finely chopped)
  • 2 green onions (finley chopped)
  • 1/4 teaspoon salt
  • 3/4 teaspoon hot pepper sauce (*, optional)
  • 2 tablespoons olive oil
  • tomato (Spicy, Drizzle**)
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    Directions

    1. Combine all ingredients except olive oil and Spicy Tomato Drizzle in medium bowl; shape into 8 patties.
    2. Heat olive oil in 12-inch nonstick skillet over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Drain on paper towels. Serve, if desired, on shredded lettuce with Spicy Tomato Drizzle.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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