36Ingredients
Calories
70Minutes

Ingredients

  • 1 pound crab (colossal grade lump)
  • salt
  • pepper
  • 2 cups buttermilk
  • 2 cups potato flour (or flake)
  • 4 boquerones (sliced thin)
  • 4 pieces chopped bacon (cooked and)
  • 1 lemon
  • 1 lemon
  • 1/4 cup olive oil
  • 3 tablespoons bacon fat
  • 12 eggs
  • water (bath, 63°c, 145.4°F)
  • 5 pounds loin (tuna)
  • salt
  • pepper
  • 2 ounces flour
  • 8 ounces pork rinds (fried and crushed)
  • 2 tablespoons oil
  • 1 pound okra
  • 2 slices lemon (¼ inch thick)
  • 1 cup water
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • spice blend
  • 1 tablespoon red pepper flake
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seeds
  • 1 tablespoon fennel seeds
  • mixed greens (Baby)
  • heirloom cherry tomatoes
  • pork (Puffed, Skins)
  • bacon
  • Tabasco
Read Directions

Reviews(0)

Yummly User