Southern Macaroni and Cheese Recipe | Yummly

Southern Macaroni and Cheese

Mark W.: "I did make some “tweaks” to this recipe as the fi…" Read More
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  • 1 pound elbow macaroni
  • 3 1/2 cups sharp cheddar cheese (shredded, reserve 1 cup for topping)
  • 1/4 cup butter (softened)
  • 1 1/2 cups 2% milk (or whole)
  • 3 eggs (beaten)
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium31% DV750mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories720Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mark W. a month ago
    I did make some “tweaks” to this recipe as the first time I made it found it not very creamy as some reviews mentioned. So, next time used heavy cream instead of the milk and only used 2 eggs....turned out awesome....and creamy !!
    Robert Masek 2 months ago
    It turned out great, everyone loved it
    Cummings 2 months ago
    It’s simple and tasty
    Tania Sayre 3 months ago
    Awesome! My kids absolutely love it!!!!
    Tiawan M. 3 months ago
    This recipe turned out great. It’s very easy to make; will be making this again!
    Shelby Frahm 3 months ago
    I added some extra cheese and it was a hit in my house, will make again
    Adam Rowe 3 months ago
    Fast and easy was unsure at first but was very good
    Bryce Adam 4 months ago
    I added velveeta, Rotel, and bacon. I also added ritz cracker and saltine together for the topping with paprika also in there. It was a hit with my 3 other roommates!
    Matthew Sutton 4 months ago
    easy to make. 10/10 would make again
    Katie Adair 6 months ago
    Wasn’t a fan. It was too dry and bland.
    Tomrukçu 6 months ago
    nice,easy,cheeesy ill make again
    Collins 6 months ago
    I would definitely make this again.
    Willpotter 6 months ago
    Yummy. Just mmmmmmm mmmmmmmm goooood!!
    Connie Tinkam 6 months ago
    This was easy to make. The time consuming part is the pasta then five minutes later it’s in the oven. Easy! Delicious. I made 2 pounds of pasta for my big family and used a bit of mozzarella since I ran out of cheddar. Still wonderful
    Brianna Woods 6 months ago
    amazing. my family ate it all
    Rachelle 7 months ago
    Home run with the kids and the hubby!! Super cheesy - super moist - super yum!
    Deborah R. 7 months ago
    Everyone liked this.
    Rachel Sirca 8 months ago
    Dry, I like my Mac saucy. Still ok and feed 7
    Edgardo Mendoza 8 months ago
    It turned out amazing! Will definitely do again for big holidays and even just for dinner when I have the time.
    Nancy Touchet 9 months ago
    OMG!!!! Made this tonight for my husband and I and I wish thats all we had because it was soooo yummy!!! I cut the recipe in half and we still had leftovers.....can this be would you reheat it??? Dont know what the naysayers did wrong but it came out perfect!! BTW, thus is tge first time I have made mac and cheese from scratch!
    C 10 months ago
    Delicious! Got rave reviews from friends!
    Taylor Crossman a year ago
    Delicious! I added seasoned chicken! The pasta didn't stick together really so we used spoons to scoop. No complaints though!
    Richardson a year ago
    Made this once about to prepare it again. My kids ate it all in two days out of a big pan I made. Great, isn’t dry like most Mac n cheese dishes I’ve tasted from others. A must try
    Aletha Carroll a year ago
    Made it twice now and love it every time! I add garlic powder, onion powder & Italian seasoning to the mix as well as Italian breadcrumbs on top.. it is SO GOOD!
    Adam Baker a year ago
    Very simple recipe, delicious results
    Hervé Altenbach a year ago
    Fast, easy and really tasty...
    Rogers a year ago
    Awesome, excellent taste
    Jeannine Pfeffer a year ago
    Amazing!!! I used goat cheese and goat milk instead. Very good!
    Chris Abrams a year ago
    good needs more flavor
    Harene P. a year ago
    this is exactly how I like my mac n cheese! the texture is on point.