- 1 pound elbow macaroni
- 3 1/2 cups sharp cheddar cheese (shredded, reserve 1 cup for topping)
- 1/4 cup butter (softened)
- 1 1/2 cups 2% milk (or whole)
- 3 eggs (beaten)
- 1/2 cup sour cream
- 1/2 teaspoon salt
PER SERVING *
|Calories720Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shantel Hoyle 5 hours ago
easy recipe, the whole family loved
Paul 5 days ago
very good, simple to make.
Tammy 20 days ago
Awesome recipe it turned of perfect and taste great
Janet G. 20 days ago
It tasted wonderful!!
D. 28 days ago
Nasty!! It was not creamy at ALL!
Amy W. 11 Nov
it was bad followed completely, will just create my own next time
Howard 6 Nov
My now go to recipe for Mac and cheese. Can out better than expected.
Shanell 28 Oct
It was a bit dry to me but my husband loves mac and cheese so he didn't complain. Its definitely easy and quick to make. I'll probably make it again just tweak it some
Darlene Frick 16 Oct
The sour cream was a nice add
Terrible, tasteless. Not as expected and weird texture
Bam 30 Sep
Entire family loved it!
Sharon Strong 28 Sep
Excellent! A nice add if you want a bit more flavor is onion sauté and add!
Suzan c. 24 Sep
added white cheddar also came out delicious!
Patti 24 Sep
It’s an easy recipe to make, it was ok, not our favorite. If I were to make it again I definitely will be adding some other spices to it.
Paige 23 Sep
I added breadcrumbs, and tasted more dry than I was expecting it to
Jane H. 1 Sep
great, yes I'm making it again.
Hornick 6 Aug
It was ok. My husband would like for more cheese to be in it. We will make again but adjust to our tastes more.
Michael Spade 2 Aug
Made this because I was craving some homemade Mac and cheese. Everybody loved it. Was immediately asked for the recipe and how I made it.
Tyler 27 Jul
For me, this was an interesting new way of making macaroni and cheese... I enjoyed it!
Talia Hulslander 6 Jul
Me and my family loved it! It was so delicious and reminded me of the baked Mac and Cheese I ate in the South East. Now I’m in the NorthWest and this isn’t a popular dish, but it is now a favorite in my household.
Kim Bishop 4 Jul
Great!!!I’ve made this a couple of times and definitely will again. My family loved it.
Shawanna Foster 17 Jun
Love this recipe! I have made it several times
barb 14 Jun
NOT AS CREAMY AS I WANTED IT TO BE
Sally 13 Jun
What I don't understand is why do you want to add egg to mac and cheese? I know the egg is being used as a binder. Frankly, I don't want a binder. I want my mac and cheese to be sloppy, runny, gooey with cheese!
Steak 6 Jun
Very amazing and really delicios
Yummly User W. 6 Jun
Excellent! Used fresh ground pepper and turmeric in noodles
Juliet J. 13 May
Fantastic recipe, I make it at least once a month. My daughters love it.
Jessica 10 Apr
It was bland and too dry. I'll have to add a little more next time.
Ann 25 Mar
Turned out good. Easy to make.
Liz Lineberger 17 Mar
Very good, but a little bland for my taste. Next time I will spice it up a bit!