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Roze Brogan: "First time making hoppin john. This will be kept…" Read More
10Ingredients
55Minutes
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Description
This recipe is courtesy of Southern Bite.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the onion and celery and cook until the onions are translucent and tender - about 5 minutes. Add the garlic and cook for about 1 minute or until fragrant.
- Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a boil. Stir in the black-eyed peas. Add salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking.
- While the peas cook, prepare the rice according to the package instructions. The 2 cups of uncooked rice should yield 6 to 8 cups of cooked rice depending on the exact kind. Serve peas over the cooked rice - mixing together if desired.
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Reviews(1)

Roze Brogan 7 months ago
First time making hoppin john. This will be kept on file for New Years. turned out awesome, just remember to start the beans the day before.