- 2 cans pink salmon (6oz cans boneless, skinless)
- 2 eggs
- 1/4 onion
- 4 1/2 tablespoons cornmeal
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
PER SERVING *
|Calories340Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tkeyah Johnson 18 Aug
They were great! I did add a little more spice to it and some garlic I like my patties with more cornmeal so I added more of that. They didn’t fall apart and tasted delicious.
M Dudley 26 May
Crispy goodness I added a little garlic and chopped up a bit of fresh pepper and parsley to give some color otherwise this recipe is identical to mine
Candace M. 23 Apr
Turned out good. Just not creamy like I like mine. Might try adding in mayonnaise next time.
Brittany B. 15 Apr
I made these. I didnt have onions so I used onion powder. they came out great
Markeda Cottle 16 Mar
this was my first time having salmon cakes i didn't have any corn meal so i used zatarans fish fry instead they came out great !!!!
Trilicia B. 8 Dec 2017
Something different to eat, but was really good...
Sondra D. 16 Jul 2017
My first attempt at making Salmon Patties. I got the recipe off of Yumly.com and tweeked it a bit for my taste. Very tasty and I will make this again.
Teondra M. 16 May 2017
My Salmon Patties turned out Great!!
Diane Cramer 5 Apr 2017
grand kids loved them said they were the best...four of them ages almost 2 to almost 9 love it when they all like something ...
Marti P. 16 Sep 2016
I always add 2 Tablespoons of lemon juice and 2 teaspoons of sugar in mine. Also a shake of hot sauce. And I use a little more flour in mine. But I like the recipe!
Misty Mabe 18 Feb 2016
I made these tonight and they were great! I added a little more cornmeal because I had a larger can of salmon. The patties fried to a beautiful golden brown and were delicious. I also added just a little salt to the tops of the patties because I am a salt lover! I will make these again..