- 1/2 cup vegetable oil (bacon fat, butter, or any combination)
- 2 pounds russet potatoes (about 4 to 5, peeled and diced)
- 1/2 cup finely chopped onion
PER SERVING *
|Calories350Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jeanie filter 21 days ago
The onions are burned but didn’t effect taste. Yum!
Snow 26 days ago
@Torri Moody you have to steam them first with seasonings and oil with the lid on. Then fry, they shouldn't stick.
Austin 3 Oct
really good !! defiantly making this again !!
Chavaughn Greer 11 Sep
Quick easy and delicious
Me Me 12 Aug
These were tasty! I seasoned with salt, pepper, smoked paprika and curry. Used oil and butter. Chopped some garlic and put in towards the end and...voila!
Tori Moody 9 Aug
It turned out good! I kept mines in circles. Need to figure out how to prevent it from sticking to pan. I used a cast iron pan.
Nikki D. 1 Jun
Great base recipe. Original recipe is lacking seasoning. I seasoned with a homemade Cajun seasoning prior to cooking along with some garlic powder. Turned out great!
Nashon Seals 7 Apr
👍🏾👍🏾..loved it will definitely make again
Raquel Hill 2 Mar
I’m from Louisiana and i learned to cook as a child by “Sous chefen” along side my momma. Here girl, chop this onion, chop this pepper, hand me the seasoning. Now stir this, flip that meat.. Ok, now go set the table etc.. So I needed a recipe as a quick reference, just needed to know if I had to put the potatoes in first... and I stumbled upon this gem. It was perfect and the breakfast I made with it was amazing.. thank you
Kimberly 12 Feb
Amazing making it again tomorrow!
Diane Chrisman 20 Jan
So tasty!!!! I’ll make it again.
OfficialHeadlines Page 15 Dec 2017
It was amazing !!!! I just tweaked the recipe a bit with the seasoning
Mary Hancock 2 Dec 2017
Flavor was perfect using half butter half canola oil. I made the cubes too large for my liking so next time will make them smaller like my mom did. Growing up Southern, fried tators were a staple. This was my first experience with steaming instead of direct frying. Interesting take on a classic dish. Definately will use again. Thank you for sharing!
Imran Shamsi 8 Oct 2017
It was great! Thanks
Em Prata P. 30 Sep 2017
Potatoes and onions came out great!
Colin Newman 7 Sep 2017
i absolutely love this recipe. It works best on gas. i am making it again tonight.
Leslie Hodges 16 Aug 2017
The best recipe, made this time after time!!!
Karen R. 18 Jun 2017
Delicious the way it is!
Tina Tina 27 Mar 2017
Perfect! Great instructions no changes required. Tasty and full of flavor. Made twice in 1 week!!!!!
Damaris 22 Feb 2017
Delicious! I'm a rookie. I just couldn't get them to crisp. It could be because I didn't raise the fire high enough haha!