Ingredients

  • 32 ounces dill pickles (baby)
  • 1/2 hot sauce (a cup)
  • 1/2 whole buttermilk (a cup)
  • 1 teaspoon cajun seasoning
  • 1 teaspoon garlic powder
  • 18 ounces fish (Louisiana, Fry Seasoned Chicken Fry)
  • peanut oil
  • 1 buttermilk ranch dressing (Homemade, recipe)
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NutritionView more

230Calories
Sodium88%DV2110mg
Fat17%DV11g
Protein53%DV27g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium2110mg88%
Potassium640mg18%
Protein27g53%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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