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Ingredients

  • 1 chicken (about 4 lb., cut into 10 serving pieces)
  • kosher salt (to taste, plus 2 tsp.)
  • freshly ground pepper (to taste, plus 1 tsp.)
  • 2 cups buttermilk
  • 2 tablespoons Tabasco Pepper Sauce
  • 6 cups canola oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon paprika
  • 4 ear of corn (shucked and boiled until tender)
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