Ingredients

  • 3 pounds cabbage (head of, sliced & washed)
  • 1/2 pound thick cut bacon (cut in small pieces)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 yellow onion (large, diced)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
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NutritionView more

190Calories
Sodium30%DV710mg
Fat20%DV13g
Protein12%DV6g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium710mg30%
Potassium560mg16%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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