Southern Foodways' Mississippi Delta Hot Tamales

Serious Eats
Southern Foodways' Mississippi Delta Hot Tamales
16
230

Ingredients

  • 8 pounds meat (boneless, pork shoulder, chuck roast, or chicken)
  • 3/4 cup vegetable oil
  • 1/4 cup chili powder
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 2 packages corn husks (dried)
  • 8 cups yellow cornmeal (or maseca, masa mix)
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard (or vegetable shortening)
  • 8 cups broth (warm meat, from cooking the meat)
Read Directions

NutritionView more

230Calories
Sodium14%DV330mg
Fat25%DV16g
Protein16%DV8g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat0g
Cholesterol35mg12%
Sodium330mg14%
Potassium160mg5%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.