Southern Cucumber & Tomato Salad

The KitchnReviews(5)
YumChef: "It turned out wonderful. It was easy to make and…" Read More
9Ingredients
100Calories
55Minutes

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 hothouse cucumber (or large English, about 12 ounces, thinly sliced crosswise)
  • 1/4 sweet onion (medium, such as Vidalia, thinly sliced)
  • 2 small tomatoes (cut into bite-sized wedges)
  • 1 1/2 teaspoons fresh mint leaves (chopped, optional)
Read Directions

NutritionView more

100Calories
Sodium13%DV310mg
Fat11%DV7g
Protein2%DV1g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium250mg7%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
YumChef 13 Aug
It turned out wonderful. It was easy to make and it tasted delicious!
Sooo good! I used large tomatoes, 2 cucumbers and slightly adjusted the marinade for the added veggies and it was awesome. Definitely will make it again.
Luana N. 24 Jul
Live this!! Tasty and easy!
April G. 14 Jul
This was a great summer side dish. Perfect amount of sweet to acid.
Ed 1 Jul
It was good, albeit a bit bland, to my liking