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Southern Cornbread Dressing
SAVING ROOM FOR DESSERT12Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 buttermilk cornbread (recipe, homemade preferred or store-bought *)
- 6 cups bread cubes (hearty white)
- 8 Tbsp. unsalted butter (divided, 113g or 4 ounces)
- 2 sweet onions (large, diced)
- 4 celery ribs (diced)
- 1 1/4 tsp. dried sage
- 3/4 tsp. dried thyme leaves
- 4 cups low sodium chicken broth (28 - 32 ounces)
- 4 large eggs
- 1/2 tsp. salt
- 1 tsp. black pepper
- parsley leaves (chopped, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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