Denice: "Moist, flaky, tender crumb. Not sweet at all, wen…" Read More
10Ingredients
530Calories
35Minutes

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all purpose flour
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 can creamed corn (for the oil)
Read Directions

NutritionView more

530Calories
Sodium53%DV1280mg
Fat29%DV19g
Protein27%DV14g
Carbs25%DV75g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol115mg38%
Sodium1280mg53%
Potassium380mg11%
Protein14g27%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Denice 23 Apr
Moist, flaky, tender crumb. Not sweet at all, went well with the ribs I made tonight!
Cannon 30 Oct 2017
I substituted the buttermilk.. just used milk but used the corn meal with buttermilk in it.. did not substitute the oil cause I’m using cast iron yet still added the cream corn.... SOOO MOIST!!!