Southern Collard Greens

STACY LYN HARRIS
18Ingredients
70Minutes

Ingredients

US|METRIC
  • olive oil
  • 1 onion (chopped)
  • 1 tablespoon garlic
  • 2 pounds collards (washed and pulled from the stem)
  • 2 cups dry white wine (such as a Chardonnay)
  • 4 cups vegetable broth
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1/4 tablespoon freshly ground pepper
  • olive oil
  • 1 onion (chopped)
  • 1 tablespoon garlic
  • 2 pounds collards (washed and pulled from the stem)
  • 2 cups dry white wine (such as a Chardonnay)
  • 4 cups vegetable broth
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1/4 tablespoon freshly ground pepper
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