11Ingredients
300Calories
40Minutes

Ingredients

  • 1 1/2 cups cooked chicken (shredded)
  • 1 medium carrot (cut diagonally into 1/2-inch-thick slices, about 1/2 cup)
  • 1 celery rib (halved lengthwise, and cut into 1/2-inch-thick slices, about 1/2 cup)
  • 1/4 cup parsley (finely chopped fresh Italian, flat-leaf)
  • 3/4 cup Gold Medal All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup milk
  • 1 tablespoon butter
  • 1 Progresso Chicken Broth (carton, 32 oz)
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NutritionView more

300Calories
Sodium18%DV440mg
Fat20%DV13g
Protein43%DV22g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium440mg18%
Potassium470mg13%
Protein22g43%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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