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Ingredients
US|METRIC
4 SERVINGS
- 4 cups buttermilk
- 1/2 cup hot sauce (see note)
- 3 1/2 lb. chicken (cut into 8 pieces)
- 8 cups flour (all-purpose)
- 1/4 cup garlic powder
- 3 Tbsp. salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. cayenne pepper
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. sweet paprika
- 1 tsp. onion powder
- vegetable shortening (or peanut oil, for frying)
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