Ingredients

  • 1 quart butter beans (shelled, fresh or frozen)
  • 2 tablespoons butter (substitute, such as Butter Buds)
  • 1 1/2 tablespoons chicken bouillon
  • 1 1/2 teaspoons salt
  • water
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NutritionView more

660Calories
Sodium57%DV1380mg
Fat12%DV8g
Protein75%DV38g
Carbs38%DV113g
Fiber136%DV34g

PER SERVING *

Calories660Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1380mg57%
Potassium3080mg88%
Protein38g75%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber34g136%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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