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Southern Broccoli Casserole

THE COUNTRY CONTESSA★★★★★ (5)
Adrianne S.: "This was delicious and a big hit. The only change…" Read More
9Ingredients
45Minutes
350Calories
Read Directions

Southern Broccoli Casserole

The Country Contessa

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Ingredients

US|METRIC
  • 20 ounces frozen chopped broccoli (thawed)
  • 10 1/2 ounces cream of celery soup
  • 1/2 cup milk
  • 1/3 cup mayonnaise (not Miracle Whip)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/2 Ritz Crackers (sleeve, crushed about 1 cup)
  • 2 tablespoons butter (room temperature or cold is fine)
Did you make this?

NutritionView More

350Calories
Sodium44% DV1050mg
Fat45% DV29g
Protein25% DV13g
Carbs3% DV10g
Fiber0% DV0g
Calories350Calories from Fat260
% DAILY VALUE
Total Fat29g45%
Saturated Fat15g75%
Trans Fat0g
Cholesterol70mg23%
Sodium1050mg44%
Potassium150mg4%
Protein13g25%
Calories from Fat260
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

★★★★★
Adrianne S. 26 Nov 2018
★★★★★
This was delicious and a big hit. The only change I made was to use one bag of chopped broccoli and one of broccoli florets. It’s a winner!
Charlotte S. 20 Jul 2018
★★★★★
The ingredients sound delicious, but no directions on how to make?
Bassett 4 Dec 2017
★★★★★
Very good. Adults and kids enjoyed
Courtney Lantz 25 Nov 2017
★★★★★
Delicious! I had a bit more broccoli to use though so I added a dash more mayo and milk and an extra tbsp of the cream of celery soup. Plus I topped it with a sprinkle of cheese before I added the cracker crumbs. Came out great to my tasting. Hoping it’s a hit with my family too!
David J. 18 Nov 2017
★★★★★
Easy to make and great tasting

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