Southern Banana Pudding Recipe | Yummly

Southern Banana Pudding

JUST A PINCH(12)
Judy S.: "This is the same recipe my Mom used to make I do…" Read More
8Ingredients
35Minutes
610Calories
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Ingredients

US|METRIC
  • 3 1/2 tablespoons flour
  • 1 1/3 cups sugar
  • 1 dash salt
  • 3 egg yolks
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 box vanilla wafers
  • 6 bananas (medium)
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    NutritionView More

    610Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs41% DV124g
    Fiber24% DV6g
    Calories610Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium210mg9%
    Potassium1060mg30%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber6g24%
    Sugars99g198%
    Vitamin A6%
    Vitamin C30%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Judy S. a month ago
    This is the same recipe my Mom used to make I do remember her using Pet’s can milk for half of the milk she did that for so many of her dessert’s and it taste very rich and creamy. This never disappoints!
    Lucky Mathers 3 months ago
    Pudding never thickened it was so runny and soupy nice flavor though but definitely wasn’t banana pudding
    Latonya H. 3 months ago
    Delicious and simple. The bananas I used were too fresh, I would recommend using bananas that are a little riper but not banana bread ripe, if that makes sense.
    Alexis Simms 4 months ago
    I put a little less sugar but the recipe is perfect consistency and so easy to make!
    Nikia W. 8 months ago
    Loved it. followed directions as is
    Keneshia Ellison 8 months ago
    Right amount of every ingredient this is my second time making this from scratch and I think my family will love it
    S R. a year ago
    Great recipe. Added 8oz cream cheese
    Joanna a year ago
    Great! Tasted like I use to have it when I was growing up. Glad to finally have the recipe I remembered.
    great and simple recipe a tad more sugar than necessary
    Kathy S. a year ago
    It turned out very well. Delicious and not as hard as I thought it would be
    Diana a year ago
    Rich with whole milk and a tsp butter. 😋. Love it!
    Tiffany Crody a year ago
    awesome , i added a can of condensed milk and more flour and 5 eggs

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