jenell m.: "wonderful and taste amazing my family loved it..." Read More
12Ingredients
320Calories
30Minutes

Ingredients

  • 4 tablespoons flour (all-purpose)
  • 1 1/2 cups sugar
  • 1 pinch salt
  • 3 large eggs (separated, you'll need whites later for meringue)
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 box vanilla wafer (approximately 45 wafers)
  • 6 bananas
  • 3 egg whites (reserved from above)
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
Read Directions

NutritionView more

320Calories
Sodium6%DV135mg
Fat5%DV3.5g
Protein16%DV8g
Carbs22%DV65g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium135mg6%
Potassium510mg15%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber2g8%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
jenell m. 1 Jul
wonderful and taste amazing my family loved it...
Mary M. 10 Feb
I reduced the sugar in the pudding to one cup due to other commentators noting how sweet it was. It was still very sweet and rich. I also reduced the sugar in the meringue to 1/4 c. but I had to double the recipe for meringue to cover all the dessert. I prepared it in a 9x13 baking dish which may have been why the meringue didn't go as far. With these adjustments, it tasted just like my Mom used to make.