11Ingredients
220Calories
60Minutes

Ingredients

  • 32 ounces navy beans
  • 3 strips bacon (diced)
  • 2 cloves garlic (minced)
  • 1/2 sweet onion (medium, diced)
  • 1 tablespoon worcestershire sauce
  • 1/4 cup unsulphured molasses
  • 1/4 cup dark brown sugar
  • 1/4 cup ketchup
  • 1 teaspoon yellow mustard (prepared)
  • 2 slices bacon (halved)
  • 1 teaspoon brown sugar
Read Directions

NutritionView more

220Calories
Sodium10%DV240mg
Fat12%DV8g
Protein18%DV9g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium240mg10%
Potassium560mg16%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(16)

Yummly User
Leyva 15 days ago
It was great took it to a party and there were no leftovers
A very good recipe. I did this all in one pot. So, they are pretty unhealthy with so much bacon fat. I went light on the molasses and brown sugar, and added some cider vinegar to add some tang.
DeBe 13 Aug
Good recipe, used canned pork'n beans and added in some bell pepper. Probably could use a little longer bake time to thicken the beans up.
It was so good I did however try to make it in my ninja cooker in the oven mode that cooked faster than the traditional oven they still tasted great but had to adjust the time
Bearden 4 Jul
Awesome will make these again
Leslie 2 Jul
Delicious!! This bean recipe is so Yummly I’ve been asked to give out the recipe Go to Yummly ! It never dissapoints! Ty Leslie V
the recipe I've searching forever
Michelle 11 Jun
Delicious! We would make again. Reheated well on second day. We cooked in a dutch oven pot on stove top.
So I actually made this recipe for a huge family gathering for New Years 2017/2018. I had to upscale the recipe for a larger crowd. In place of the beans for the recipe I substituted a institutional size can of pork n beans (7 lb. can) . Perfect size to do a turkey toaster pan of beans. This pan serves approx. 30 people taking into account they WILL come back for a tad bit more. We have a diverse family and it was a winner for everyone. By far the best beans I have ever had. Prep time was a bit longer and I increased the bacon and molasses for taste during prep. A definite must for vegans .
Justin G. 14 Oct 2017
I don’t like bean much and I’ll eat these all day my friends requested I bring them over today while they smoked ribs. These are seriously good
Sharon F. 6 Jul 2017
Wow were they good . Reminds me of my mothers except a lot less work. Followed the recipe exactly and it was very easy. Definitely a keeper. Will tell all my friends .
Chris G. 19 Jun 2017
I tried making this with navy beans before. After letting them soak, the beans just always tasted tough. I tried making this with Great Northern Beans in a can and it came out great! Just remember to drain the cans or the finished beans will be very runny.
Linda 20 Sep 2016
These beans were absolutely delicious!! Followed recipe exactly, with the exception of using only 1t Worcestershire rather than 1T - just a matter of personal taste. Served alongside chicken apple sausages. Will definitely make again.
jackie v. 7 Jun 2016
This recipe was so delicious! My partner and I loved it so much. We added : 3 garlic cloves (instead of 2) Salt & Pepper 1/2 Tbspn Tabasco. Overall, Lovely recipe.
Tony W. 5 Jun 2016
My wife said this recipe has ruined all other beans for her. I usually toss it on the smoker for half an hour just to get some additional smokiness. But other than that the recipe is exactly what I want from beans.
barbara j. 5 Jun 2016
I always add to a recipe - this is good but I added much more bacon, garlic, onions, bell peppers and used large cans of beans -