South-of-the-Border Chicken & Pasta Skillet

Real Mom Kitchen
7Ingredients
Calories
25Minutes

Ingredients

  • 2 cups pasta (medium-size, uncooked)
  • 2 boneless skinless chicken breast halves (Tyson®, about 1 lb., thawed, cut into bite-size pieces)
  • 16 ounces salsa (about 2 cups)
  • 10 ounces frozen corn (unthawed, about 2 cups)
  • 4 ounces Philadelphia Cream Cheese (½ of 8-oz. pkg., cubed)
  • 1/4 teaspoon ground cumin
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese (divided)
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