South-of-the-Border Tom Collins Recipe | Yummly
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South-of-the-Border Tom Collins

MCCORMICK
10Ingredients
40Minutes
410Calories
Read Directions
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South-of-the-Border Tom Collins

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sugar
  • 1 cup water
  • 8 dried chilies (de arbol, stemmed and seeded)
  • 1 tsp. ancho chile pepper (McCormick Gourmet™)
  • 2 limes (each cut into 4 wedges, divided)
  • 8 sprigs fresh mint (divided)
  • 4 sprigs fresh cilantro (divided)
  • crushed ice (or Cracked)
  • 1 cup gin (divided)
  • 2 cups club soda (divided)
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    Directions

    1. For the Ancho-Arbol Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 2 hours. Strain through double layer of cheesecloth or coffee filters. Cover and refrigerate until well chilled. (This makes enough syrup for 4 cocktails)
    2. For each cocktail, place 2 lime wedges, 2 sprigs mint and 1 sprig cilantro in cocktail shaker. Muddle the lime with a muddler or wooden spoon to release the lime juice. Fill cocktail shaker with ice. Add 1/4 cup each gin and Ancho-Arbol Syrup; mix well. Shake until well mixed and chilled. Strain into tall ice-filled beverage glass. Top each glass with 1/2 cup club soda. Repeat with remaining ingredients to make 4 cocktails.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars51g102%
    Vitamin A25%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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